The menu
Diverse. Delicious.
Diverse. Delicious.
Designed for scale.
A broad but focused menu that puts authentic Punjabi flavours next to high-velocity food formats — so traditional palates and modern cravings can order from the same counter.
- Lemon ChampVegBestsellerThe house tandoori favourite, bright with lemon.
- Lahsooni TikkaChickenBestsellerGarlic-forward marinade, charred on the skewer.
- Slow Roasted ChickenChickenBestsellerMarinated and fire-grilled, taken slow.
- Fish TikkaNon-veg
- Tangdi KebabsChicken
- Paneer AchariVegPickling spices, tandoor finish.
- MomosVegNon-vegSteamed or grilled.
- Butter ChickenChickenBestsellerThe high-repeat staple of the gravy station.
- Paneer Butter MasalaVeg
- Dal MakhaniVegBestsellerSlow-cooked black lentils.
- Rahra GravyNon-vegA Punjabi classic, thick and slow-built.
- Chicken CurryChicken
- Kadhai VegVeg
- Sharing PizzasBuilt for a table, not a single plate.
- Burgers
- WrapsBestseller
- Rolls
- Sandwiches
- Pastas
- CombosValueA main, a side and a drink, priced together.
- Kobabi Special ChickenChickenThe house signature on the fast-track side.
- Chilli PaneerVeg
- ManchurianVeg
- Fried RiceVegNon-veg
- Hakka NoodlesVegNon-veg
- Indian BreadsVegStraight from the tandoor, to go with the gravy station.
- FriesVeg
- Peri BitesVeg
- Kobabi SidesThe rotating side counter.
- DipsHouse-made, to go with anything on this page.
- Masala ColaVegThe house cola, spiced.
- LemonadeVeg
Availability varies by outlet and season, and prices are set locally — call the outlet nearest you on +91 93883 00005 to confirm today's counter. Every product on this menu is made at our own facility in Ludhiana, so the recipe is the same wherever you order it.
Behind the counter
Made once, properly, then sent everywhere.
Gravies, marinades and tandoori preparations are produced at the Kobabi facility in Ludhiana under our head chef, then distributed to each outlet. It is why the same dish tastes the same in Mohali and in Talwara — and why a new outlet can open without rebuilding a kitchen from scratch.