A group of food
enthusiasts, and one
stubborn idea.
That Indian fast food should not have to give up being Indian. Kobabi Bites opened in 2023 at Machhiwara, district Ludhiana, and has been proving the point ever since.
More than a fast food restaurant.
The name says what we set out to do: bite-sized servings of delicious Indian cuisine that appeal to everyone. We are a home-grown brand with an unwavering dedication to the rich, aromatic and diverse Indian culinary heritage — tucked, to begin with, in the heart of Machhiwara Sahib, Ludhiana.
Kobabi Bites brings together the best of both worlds — fast food favourites and the rich tapestry of Indian culinary heritage. We take pride in serving up a spread that leaves your taste buds asking for more, whether you are after a juicy burger, a mouth-watering wrap, a gravy with fresh Indian bread, or a quick snack between two things.
Quick, convenient and pocket-friendly, without compromising on the authenticity of traditional Indian flavours. Every item is prepared with care, using ingredients sourced fresh and locally. Fast food, we think, should be a delight to the senses rather than just a convenience.
Since 2023 the brand has grown to four outlets across Punjab, with our own manufacturing facility in Ludhiana behind every one of them.
Born out of a desire to share.
Kobabi Bites was founded by a group of passionate food enthusiasts who share an unwavering love for Indian cuisine. With deep roots in Indian culture and an appreciation for the diverse regional cuisines the country offers, we set out to create a culinary haven where tradition meets modernity.
The problem we kept running into was a simple one: Indian food's authenticity gets lost in mass-market QSRs and cloud kitchens. Our answer was to preserve Punjab's true flavours and deliver them in fast, scalable formats — without losing what makes them worth eating.
Simple, and fairly profound.
To be the leading destination for Indian fast food that tantalises taste buds and captivates hearts. We aim to be the torchbearers of authentic Indian flavours while introducing innovative twists that cater to the evolving palates of our customers.
“We’re not just selling food; we’re delivering a cultural experience in every bite.”
Five things we refuse to trade away.
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Authenticity redefined
Our menu is a curated collection of iconic Indian dishes that have stood the test of time, crafted to keep their traditional essence. From street food classics to lesser-known regional gems, every dish tells a story of India's culinary diversity.
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Quality at its core
Great food starts with what goes into it. We source the freshest produce, meats and spices we can get, so that each bite is a symphony of flavours and textures rather than a compromise.
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Innovative fusion
While we honour tradition, we also embrace innovation. Our chefs put a modern twist into select dishes, creating fusion items that bridge the past and the present and cater to a wide spectrum of tastes.
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Warm hospitality
We treat every guest as an extension of the family. Our staff create a welcoming atmosphere where people can take their time over a meal — the sort of place you come back to, not just order from.
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Cultural celebration
The venture extends beyond food. We celebrate the cultural tapestry of India through artistic elements, decor and music that carry our guests to the heart of the country.
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Community engagement
We understand the importance of giving back to the community that has nurtured us. Through charity drives, cultural events and collaborations with local artisans, we work at being socially responsible members of the places we open in.
Driving vision, flavour and scale.
Kobabi Bites was built from scratch, hands-on, at every step. There is no external agency behind the brand — the core engine is founder-led, which is how three people cover product, people and process at once.
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Nayandeep Komal
Co-Founder & Brand Head
Sales, growth strategy and operations oversight. The driving force behind the brand's identity and expansion plan, heading sales operations and multi-location management, with a background in brand positioning and outlet performance. Personally watches the daily business metrics, franchise interest and location launches.
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Jaspreet Benipal
Co-Founder & Operations Lead
Outlet execution, ground team management and SOP building. Brings a deep on-ground understanding of F&B staffing and logistics, and is the backbone of day-to-day execution across all outlets. Has played a hands-on role in launching and stabilising outlets in Tier 3 markets, and is known for team-building and local vendor handling.
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Simardeep Bhalla
Co-Founder & Head Chef
Menu engineering, food manufacturing and product innovation. Holds a Food Science and Microbiology degree in Culinary Arts from London, and leads menu development, food trials and production at the Ludhiana facility. Architect of the signature gravies and tandoori preparations, and of the consistency across every SKU.
Team synergy
Combined strength of vision, execution and flavour mastery. Each founder plays a mission-critical role in day-to-day operations as well as long-term strategy, held together by a shared belief in scaling Indian food while staying true to taste and quality.
“We’re not just food entrepreneurs — we’re problem solvers, taste-makers, and scale-builders.”
Join the journey
Bring Kobabi Bites to your city.
We are looking for partners who are dedicated to an exceptional dining experience, excited about the fusion of fast food and Indian cuisine, and eager to make a positive impact on their community.